Karben Training Solutions
Phone:
SEARCH
 COURSES   Cert III in Hospitality (SIT30707) 

 

Certificate III in Hospitality (SIT30707)

Summary

This qualification will provide you with the skills and knowledge required to be deemed competent in skilled hospitality operations with the need for you to apply discretion and judgement. Work will be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. A person employed at this level may have some responsiblity for others and provide technical advice as well as support to a team.

The qualification is suitable for an Australia Traineeship pathway and for VET in Schools delivery.

Job roles

Individuals with this qualification are able to perform roles such as:
 
• preparing and serving drinks at a bar
• preparing and serving espresso coffe
• serving food, wine and other beverages at tables
• providing reception or front desk services
• providing housekeeping services
• providing gaming services
 
Possible job titles include:
• bar attendant
• barista
• waiter
• wine waiter
• front desk receptionist
• housekeeper
• gaming attendant
 
Prerequisite requirements
There are no prerequisites for entry to this qualification.
 
Qualification rules
To achieve a Certificate III in Hospitality, 16 units must be completed:
• all 8 core units
• 6 elective units:

Core Units:

  • SITHIND001A     Develop and update hospitality industry knowledge
  • SITXCCS002A    Provide quality customer service
  • SITXCOM001A    Work with colleagues and customers
  • SITXCOM002A    Work in a socially diverse environment
  • SITXHRM001A    Coach others in job skills
  • SITXOHS001A    Follow health, safety and security procedures
  • SITXOHS002A    Follow workplace hygiene procedures

Plus one of the following:

  • SITHFAB021A     Provide and coordinate food and beverage service *
  • SITHIND003A     Provide and coordinate hospitality service **

For Elective unit options, please contact our office to discuss your requirements.

Duration
 
The duration of this course can vary depending upon previous hospitality experience. Generally the duration ranges from 12 months to 18months.
 
 
Assessment
 
The assessment is completed through a number of means. For example the participant will complete the following; short written assessments,
observation of the trainee performing specific tasks, verbal questions, role plays, workbook tasks and supervisor feedbacks.
 
 
Enrolment
 
Please complete the following enrolment form
 
Please either email the completed Enrolment Form to admin@karbentraining.com.au or fax it to 02 4340 4268.
A Training Consultant from KARBEN Training Solutions will be in contact with you, within 24 hours.
If you have any questions please contact our office on 02 4340 4022
 
 

© Copyright 2007-2010 KARBEN Training Solutions | Website by Web Fundamentals