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 COURSES   Cert III in Hospitality (SIT30707) 

Certificate III in Hospitality (SIT30707)

 

 

 

 

 

This qualification will provide you with the skills and knowledge required to be deemed competent in skilled hospitality operations with the need for you to apply discretion and judgement. Work will be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. A person employed at this level may have some responsiblity for others and provide technical advice as well as support to a team.

This course may be completed through a traineeship pathway or a fee for service enrolment.

Job roles

Individuals with this qualification are able to perform roles such as:
• preparing and serving drinks at a bar
• preparing and serving espresso coffee
• providing reception or front desk services
• providing housekeeping services
Possible job titles include:
• bar attendant
• barista
• front desk receptionist
• housekeeper
• gaming attendant
Prerequisite requirements
There are no prerequisites for entry to this qualification.
 
 
Qualification rules
To achieve a Certificate III in Hospitality, 16 units must be completed:
• all 8 core units
• 6 elective units:

Core units include:

  • SITHIND001A     Develop and update hospitality industry knowledge
  • SITXCCS002A    Provide quality customer service
  • SITXCOM001A   Work with colleagues and customers
  • SITXCOM002A   Work in a socially diverse environment
  • SITXHRM001A   Coach others in job skills
  • SITXOHS001A    Follow health, safety and security procedures
  • SITXOHS002A    Follow workplace hygiene procedures
  • SITHIND003A     Provide and coordinate hospitality service

Electives may include:

  • SITHACS006A   Clean premises and equipment
  • SITHCCC001A   Organise and prepare food
  • SITHCCC002A   Present food
  • SITHCCC004A   Clean and maintain kitchen premises
  • SITHFAB003A   Serve food and beverage to customers
  • SITHFAB010A   Prepare and serve non alcoholic beverages
  • SITHFAB012A   Prepare and serve espresso coffee
  • SITXFSA001A   Implement food safety procedures

 

  • Our trainers can assist with all RPL processes.
  • These are commonly used electives however there is a widfer range of electives available to suit your requirments.

Duration

The duration of this course can vary depending upon previous hospitality experience. Generally the duration ranges from 12 months to 18months.
 
Assessment
 
The assessment is completed through a number of means. For example the participant will complete the following; short written assessments,
observation of the trainee performing specific tasks, verbal questions, role plays, workbook tasks and supervisor feedbacks.
 
Enrolment
 
Please complete the following enrolment form
 
Please either email the completed Enrolment Form to admin@karbentraining.com.au or fax it to 02 4355 4619.
A Training Consultant from KARBEN Training Solutions will be in contact with you, within 24 hours.
 
If you have any questions please contact our office on 02 4353 7188
 
 

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