 COURSES Cert III in Hospitality (SIT30707)
Certificate III in Hospitality (SIT30707) 
This qualification will provide you with the skills and knowledge required to be deemed competent in skilled hospitality operations with the need for you to apply discretion and judgement. Work will be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. A person employed at this level may have some responsiblity for others and provide technical advice as well as support to a team. This course may be completed through a traineeship pathway or a fee for service enrolment.
Job roles Individuals with this qualification are able to perform roles such as: • preparing and serving drinks at a bar • preparing and serving espresso coffee • providing reception or front desk services • providing housekeeping services
Possible job titles include: • bar attendant • barista
• front desk receptionist • housekeeper • gaming attendant
Prerequisite requirements There are no prerequisites for entry to this qualification. Qualification rules To achieve a Certificate III in Hospitality, 16 units must be completed: • all 8 core units • 6 elective units:
Core units include: - SITHIND001A Develop and update hospitality industry knowledge
SITXCCS002A Provide quality customer service SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITXHRM001A Coach others in job skills SITXOHS001A Follow health, safety and security procedures SITXOHS002A Follow workplace hygiene procedures SITHIND003A Provide and coordinate hospitality service
Electives may include: SITHACS006A Clean premises and equipment SITHCCC001A Organise and prepare food SITHCCC002A Present food SITHCCC004A Clean and maintain kitchen premises SITHFAB003A Serve food and beverage to customers SITHFAB010A Prepare and serve non alcoholic beverages SITHFAB012A Prepare and serve espresso coffee SITXFSA001A Implement food safety procedures
- Our trainers can assist with all RPL processes.
- These are commonly used electives however there is a widfer range of electives available to suit your requirments.
DurationThe duration of this course can vary depending upon previous hospitality experience. Generally the duration ranges from 12 months to 18months. Assessment The assessment is completed through a number of means. For example the participant will complete the following; short written assessments, observation of the trainee performing specific tasks, verbal questions, role plays, workbook tasks and supervisor feedbacks. Enrolment A Training Consultant from KARBEN Training Solutions will be in contact with you, within 24 hours. If you have any questions please contact our office on 02 4353 7188
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